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General
Methane Reduction
- Report of the expert talk: Methane Mitigation in Agriculture - How can EU Policy contribute? - DUH 2021
- Green Week partner event - Methane and Black Carbon as SLCPs and air polluters - DUH 2021
- A EU methane strategy to reduce emissions from agriculture - EEB 2020
- Views on a strategic plan to reduce methane emissions from all sources - EEB 2020
- Methane Reduction Strategy for Agriculture - DUH 2019
Gothenburg Protocol
- Views on the review of the Gothenburg Protocol and expectations on a revised Protocol - EEB 2020
- Expectations on a revised Gothenburg Protocol - EEB 2019
Agricultural Policy
- Summary and policy implications of study: Economic instruments for eco- and climate-friendly and species-appropriate animal welfare - FOES (English)
- Study: Economic instruments for eco- and climate-friendly and species-appropriate animal welfare - FOES (German)
- Summary of international expert talk on economic instruments for a sustainable transformation of the livestock sector - DUH 2021
- Feedback to the EC's Farm to Fork Strategy - DUH 2020
- Consultation response on the Farm to Fork Strategy Roadmap - EEB 2020
- A European Green Deal for the transition to sustainable food systems: position paper on the “Farm to Fork” Strategy - EEB 2020
- Open letter on the Farm to Fork strategy to achieve sustainable food systems
- Letter to Members of the European Parliament’s Committee on Agriculture and Rural Development on CAP reform - EEB 2019
- Letter to MEPs voting on the CAP Reform in April 2019 – EEB 2019
- NGO letter to the Finnish Presidency of the EU on the CAP - EEB 2019
- Report on last chance CAP - EEB 2019
- Factsheet: Agriculture must reduce air pollution - EEB 2019
- Background information paper on the new Common Agricultural Policy and air quality - EEB 2018
Farming and Food Sector
- Position paper: Political demands for effective ways to mitigate ammonia and methane emissions in agriculture - Bosti 2021 (german)
- Recommendations: Criteria for effective air pollution control in food standards and procurement requirements of food companies and retailers
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